Christmas  Trees Cookie Stencil

Size: 140mm x 140mm, Inside design measures 120mm x 120mm

Material: 10mil food grade mylar

For Cupcake Application:
1. Cut sheet of parchment paper to the same size as stencil. Place sheet of parchment paper on a flat surface and place stencil on top.
2. Pipe desired amount of buttercream in the centre of your cupcake.
3. Flip upside down and press against stencil to flatten the buttercream. Place all in fridge to set.
4. Once set, remove parchment paper and apply thin coat of Alcohol-Free Activator over stencil.
5. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
6. Slowly peel stencil.

For Cookie Application
1. Roll out fondant to desired thickness.
2. Place stencil over your fondant, slowly continue to roll until imprint of stencil is on fondant.
3. Apply a thin coat of Alcohol-Free Activator over your stencil.
4. Gently apply Lustre with Lustre Brush over the top. Brush away excess dust.
5. Slowly peel stencil.

Tips
Can be used for other methods such as: airbrushing, royal icing techniques, buttercream and ganache applications.